Bahan: ¼ sdt garam1 sdt vanilla extract150 gr gula pasir3 butir telur250 gr tepung terigu serbaguna25 gr tepung terigu protein rendah25 gr susu bubuk1 sdm butter, lelehkan100 gr tape singkong Bahan Biang: 1 sdm ragi instant100 ml air hangat300 cc susu cair 1 sdm cokelat bubuk
Bahan: ½ kg apel150 gr gula pasir½ buah lemon segar75 gr mentega3 sdm tepung terigu2 sdt kayu manis½ sdt garam1 butir telurgula pasir secukupnya Basic Pie Dough: 400 gr tepung terigu1 sdm gula pasir1 sdt cuka apel1 sdt garam250 gr mentega yang telah didinginkan250 cc air
Cake: 175 gr tepung terigu protein sedang1 ½ baking powder¼ sdt garam125 gr butter125 gr gula pasir5 butir telur 1 sdt vanilla extract Milk Mixture: 200 gr susu kental manis100 cc susu cair 1 kaleng susu evaporasi Topping: 250 cc heavy cream2 sdm gula halus½ sdt vanilla NB: Tutorial
Bahan: 75 cc minyak sayur150 cc susu kental manis50 gr yogurt50 gr gula halus200 gr terigu serba guna1 sdm cokelat bubuk¼ sdt baking soda1 ½ sdt baking powder½ sdt garam175 cc susu cairBeberapa tetes pewarna merah1 sdt white vinegar atau jeruk nipisCream cheese frosting250
Bahan: 6 butir telur150 gr gula pasir150 gr tepung terigu1 sdt SP2 sdm susu bubuk200 gr mentega1 sdt vanilla¼ sdt garam100 gr walnut Butter Cream: 400 gr gula bubuk350 gr mentega1 sdt vanilla1 sdm susu kental manisCokelat bubuk secukupnya NB: Tutorial membuatnya bisa dilihat di sini https://www.youtube.com/watch?v=J5YMY46RlpE&t=6s https://www.youtube.com/watch?v=J5YMY46RlpE&t=6s
Pie Biscoff: 100 gr biscuit gandum100 gr speculaas biscuit3 sdm gula merah6 sdm mentega cair Peanut Butter Pie Feeling: 175 gr Biscoff Spread125 gr cream cheese1 ½ sdm gula halus350 cc whipping cream1 sdm gula pasir1 sdt vanilla extractBiscoff biscuit untuk garnish Extra whipping cream NB: Tutorial
Bahan: 100 gr sukade½ sdt garam50 gr margarin, lelehkan4 butir telur150 gr gula pasir1 sdt cake emulsifier180 gr tepung terigu1 sdt vanili extract25 gr susu bubuk Buttercream: 400 gr gula bubuk diayak350 gr (1 ½ gelas) butter suhu ruangan2 sdt ekstrak vanilla3 sdm susu kental manis¼