New Zealand's Manuka Honey Biscuit

New Zealand’s Manuka Honey Biscuit

Published on May 8, 2017 | By
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Ingredients

  • 1 cup madu
  • 2 butir telur
  • 1 sdt ekstrak vanili
  • 1 sdt baking soda
  • 4 cup tepung
  • 1 sdt bubuk jahe

Instructions

  1. Panaskan gula, mentega, dan madu dalam panci dg api kcil. Kemudian biarkan dingin.
  2. Campur telur, vanili, baking soda dan jahe secara bertahap ke dalam campuran madu dan dinginkan.
  3. Tambahkan 4 cups tepung perlahan", aduk smpai tercampur rata. Tuang ke loyang beri jarak sekitar 2 inci. Panggang pada suhu 180' C smpai berwrna keemasan ( sktr 12-15 mnt) 
  • Ready in : 35 Minutes
  • Course :

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