Gluten Free Crepes

Gluten Free Crepes

Published on Mei 6, 2017 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 10

Gluten free crêpes are simple, French-style pancakes. Light, airy and delicate but not fragile, these pancakes can be served sweet or savory.

This often serve simply, with roasted chicken and vegetables and a bit of cheese. Simply fill the crêpes like you would a taco or burrito before serving warm.

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Ingredients

  • 2 eggs
  • 3/4C soy milk
  • 1/2C water
  • 1C gluten free flour
  • 3Tbs raw coconut milk
  • pinch of salt

Instructions

  1. Combine all the ingredients in a blender and pulse for 10 seconds. Enjoy with you favorite healthy toppings!

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